Flavour & Savour: Piperul Rosu (Cayenne)

piper - rosu - cayenne

Piperul rosu, este ingredientul care “da foc” retetelor, adaugand gustul iute si puternic in mancare indiene sau mexicane:

  1. Il poti folosi cu masura in deserturi.Pregateste un sos de ciocolata in care poti adauga un varf de lingurita de piper rosu Cayenne.
  2. Pune un varf de piper rosu intr-o salata de fructe tropicale pentru o aroma tropicala.
  3. Poti sa prepari un praf de piper rosu peste inghetata de vanilie.
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